Jowar Flour or Juvar Flour (Sorghum flour)

Jowar flour, derived from nutrient-dense sorghum grain, is a gluten-free staple in Indian cuisine. Rich in fiber, protein, and essential minerals, this versatile flour supports digestive health and sustained energy. Ideal for traditional rotis, dosas, and contemporary baking, jowar flour delivers a slightly nutty flavor while accommodating various dietary preferences. Perfect for health-conscious cooks seeking authentic regional ingredients with proven nutritional benefits.