Kesar Mango Box - ONTARIO (GTHA Region Only)

The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp.

1. Appearance: Kesar mangoes are medium-sized with an ovate shape. The skin is typically golden-yellow with a slight blush of red on the shoulders.

2. Texture: The flesh of Kesar mangoes is smooth and fibreless, making it very enjoyable to eat. It has a creamy consistency.

3. Flavor: Kesar mangoes are prized for their sweet, rich, and distinct flavor with subtle hints of citrus notes. The taste is often described as a perfect balance of sweetness and tartness.

4. Aroma: One of the most notable features of Kesar mangoes is their strong and intoxicating aroma, which fills the air as soon as they ripen. The fragrance is often compared to that of saffron, which is how it earned the name "Kesar."

5. Season: The peak season for Kesar mangoes is typically from April to June, although the exact timing may vary depending on weather conditions and agricultural practices.

6. Culinary Uses: Kesar mangoes are commonly enjoyed fresh, either on their own or in fruit salads and smoothies. They are also used in various culinary applications such as desserts, jams, chutneys, ice creams, and beverages.

7. Nutritional Benefits: Like other varieties of mangoes, Kesar mangoes are a rich source of vitamins, particularly vitamin C, as well as dietary fiber and antioxidants. They offer several health benefits, including improved immunity, digestion, and skin health