Makai Flour White ( Corn Flour White)

Makai Flour White corn flour is finely milled from premium white corn, offering a neutral, delicate flavor ideal for traditional Indian cuisine and baking. Its refined texture creates smooth, consistent batters and doughs with excellent binding properties and moisture retention. Use it for authentic recipes, bread-making, and pastries where a mild corn taste is preferred. A versatile staple for home cooks and professional chefs seeking quality ingredients., also known as Corn Flour Yellow, is finely milled from high-quality yellow corn. Its natural sweetness and vibrant color make it ideal for traditional Indian recipes and baking applications. This flour offers a smooth texture that enhances the consistency of batters and doughs, providing excellent binding and moisture retention. Perfect for creating authentic dishes with a rich corn flavor, it is a versatile ingredient for both home cooks and culinary professionals seeking reliable quality.